Carbohydrates dilemma. By Sharon Wu
08.02.2011
Wanna lose weight?
Then cut out your carbohydrates! Right??? Wrong!!! Well, let’s just say that
it’s not entirely true and what we really need to do is have a good
understanding of what Carbohydrates really are.
First things first. Understand
that your body runs on glucose for energy, and this is why we need to
understand the sugar composition in Carbohydrates.
Carbohydrates come in
three varieties: Simple, Complex and Dietary Fibre. The
difference between these three is the amount of sugar units and how these
sugars are combined.
Simple: These Carbohydrates have only one or two units of sugar.
Simple sugars are broken down quickly and
absorbed into the blood stream quickly.
When consuming Carbohydrates with a high simple sugar content, our cells usually do not require that amount of energy at
that time, the sugar must either be converted to glycogen (sugar storage within
cells) or converted to fat.
Examples with high simple carbs content: Fruit, Table sugar, Baked
goods, Chocolate, Sweets, Refined and processed goods, Soft drinks
Complex: These
Carbohydrates have more than two units of sugar linked together. Because
Complex Carbohydrates are “complex”, your body takes longer to digest them than
it takes to digest Simple Carbohydrates. As a result, digesting Complex Carbohydrates
releases glucose into your bloodstream more slowly and evenly than digesting
Simple Carbohydrates.
Examples: Pasta, Rice, Potatoes, Root
vegetables, Wholemeal breads, Wholegrain cereals, Muesli, Corn, Peas, Lentils,
Beans
Dietary Fibre: Dietary fibre is unlike other Carbohydrates,
the bonds which link the sugar units together cannot be broken by human
digestive enzymes. It is the roughage or the indigestible portion of plant foods.
Eating Dietary Fiber is important because it helps to maintain proper blood
sugar levels. Balanced blood
sugar levels will keep you from craving sweets, and will stabilize mood swings, plus Dietary Fibre will keep you
feeling full for a longer period of time. Another important role for Dietary
Fibre is the absorption of water and the assistance in moving solid materials
through your digestive tract.
Dietary fibre can be found in: legumes, oats,
fruits, broccoli, carrots, root vegetables, whole grains, nuts
Ok, so now that you’ve
read all the technical information about Carbohydrates, what does this mean for
you if you’re trying to lose weight?
First of all, if you
want to cut out Carbohydrates, do so by cutting out your Simple Carbohydrates.
That’s all your sugary products and “man made” products. This includes your
white flour, white bread, white rice and sugar.
The rest of your
Carbohydrates are actually very good for you and can even help you to lose
weight. Having said that, you will still need to have a look at your portions.
Although pasta and wholemeal breads have a lot of necessary nutrients for your
body, any glucose your body breaks down and does not need for energy will be
tucked away as stored energy, and anything which is in excess of what your body
needs will be converted into fat. Thus, this is why your pasta can end up in
your hips!
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